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Mon - Fri / 11AM - 2PM; Served with Rice, Spring Roll and Salad; Choice of: Chicken, Tofu, Vegetable or Beef
Thai spicy curry in coconut milk with eggplant, mushrooms, green peppers and onions
$13.00
Panang curry in coconut milk with green peppers
Lightly breaded chicken sautéed with sweet-n-sour sauce
Minced chicken sautéed with basil leaves, bell peppers, minced fresh garlic and toasted chili flake in a brown sauce
Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce
Pea pods, water chestnuts, napa, carrots, celery and mushrooms in a brown sauce
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